For two 8.95
A medley of char-grilled kebabs consisting of marinated pieces of chicken breast, tenderised pieces of lamb,
minced chicken, and minced lamb. Served with mini-nan bread.
Marinated pieces of chicken breast skewered & covered with cheese, slowly grilled over charcoal.
Char-grilled minced lamb kebabs combined with ginger, garlic & cumin, and covered with chopped onions,
peppers & coriander.
Char-grilled minced chicken, seasoned with herbs and spices, and combined with fresh sweetcom
and wild coriander.
Batter-coated strips of supreme chicken seasoned with savoury spices & lemon juice.
Herb infused cod fishcake filled with sautéed spicy crabmeat. Served with a mustard mayonnaise
.
For two 5.95
A selection of popular vegetarian snacks consisting of vegetable pakoras, onion & lentil fritters,
onion bajias & vegetable samosas. Served with a selection of dips.
A warm chick peas salad drizzled with lemon & garlic infused olive oil, served with hot lentil & onion fritters.
Pan-Fried vegetarian savoury cakes; one made with mashed baked potatoes & cracked mustard,
the otherwith red kidney beans mashed with roasted coconut
Grilled cubes ofvegetarian cheese coated with puréed fresh fenugreek & grated spicy cheese.
Sautéed prawns with hetbs & spices served with puffy whole-fried bread.
Crispy King prawns seasoned with hot puréed spices, red chillies & lime juice.
These dishes are marinated and grilled over charcoal in a traditional clay oven.
Haifa corn-fed chicken marinated in a yogurt & mint sauce and freshly ground whole spices.
Extra large king prawns marinated in a light sauce made with fresh green herbs, llghtspices &
freshly squeezed lemon juice.
Spring Iamb chops delicately spiced with white pepper, ginger & garlic, marinated in yogurt, mint &
fresh coriander.
Marinated pieces of chicken & lamb drilled with onions, green papers & tomatoes. Served as a complete meal with salad & kulcha Nan.
Boned corn-fed chicken thighs seasoned with green herbs, spices & wholegrain mustard.
Pieces of corn-fed chicken supreme infused with ground herbs & spices, marinated in sour cream, mint,
garlic & ginger.
Tenderised pieces of lamb marinated in green papaya. coarse roasted whole spices, ginger root, garlic,
mint & sour cream.
A Tandoon feast consisting of mixed kebabs, mixed shishlak, lamp chop, king prawn.
Served with Kulcha Nan, kachumber raitha & salad.
A medium chIcken curry seasoned with onions, garlic, ginger & spices.
A spIcy hot chicken curry, prepared with ground red chillies & a myriad of spices.
A mIld chicken dish cooked with fragrant spices, fresh cream & grated coconut.
Chicken cooked in a spicy coconut sauce flavoured with mustard, whole spices, and cuny leaves.
A classic Persian chicken dish prepared with a variety of lentils & purded vegetables.
Succulent pieces of chicken and green chillies cooked in a spicytomato and yogurt sauce.
Pieces of lamb slowly cooked In a cast souk with ginger, garlic, onions & spices.
A mild creamy lamb preparation flavoured with ground almond & coconut cream.
Rajasthani fiery red lamb curry prepared with red chilli and a myriad of spices.
Lamb cooked with whole mixed lentils, and tempered with fresh garlic & curry leaves.
A Punjabi lamb curry prepared with fresh spinach, sautéed onion, garlic and spices.
Kashmiri lamb curry with shallots, mild kashmiri red chillies tomatoes, variety of spices & herbs.
RVets ofwhitefish cooked with lightspices in a rich creamy coconut sauce.
Pan-roasted fillets ofseasoned red mullet served with a spicy. mustard sauce.
Prawns cooked with fresh spinach, fenugreek spices, and tempered with onions & garlic.
King prawns cooked with green chillies, spring onions & garlic in a spicy tomato & yogurt sauce.
Pieces of monkfish cooked with tamarind, and cracked peppercorns in a hot sauce.
Prawns cooked with shallots. dried herbs, lemonjuice in a fairly hot sauce.
King prawns sautéed in a cast iron souk with shallots, ginger, garlic, and crushed peppercorn.
King prawns cooked with mild spices in a fragrant creamy, coconut sauce.
Chicken breast stuffed with a selection of dried fruits, and immersed In a rich nutty saffron sauce.
Served with pulao rice.
Wild mushrooms wrapped in fillets of chicken and cooked in a cracked peppercorn sauce.
Served with brown and wild rice.
Tenderised lamb fillets cooked in a creamy almond sauce, flavoured with cardemom.
Boneless pieces of grilled chicken, simmered In a creamy butter and tomato sauce.
Pan-roasted duck supreme, served in a creamy orange sauce enriched with a selection of spices.
Grilled chicken, red bell pepper, and shallots in a sauce made with crushed whole spices and yogurt.
Strips of chicken sauteed with onion, tomatoes, and green chillies, and enriched with tamarind,
chilli and cumin.
Grilled chicken tikka in a creamy masala sauce flavoured with fenugreek.
Halibut fillet marinated in green herbs and grated coconut, and baked in a banana leaf.
Served with sauteed spinach arid lemon & lime flavoured rice.
Semi-grilled king prawns, wrapped with fillets of chicken. Immersed in a sauce made with cream,
butter, and fresh green herbs.
Spicy King prawns served on a bed of sauteed baby spinach, fresh fenugreek, and spring onions.
Grilled extra large King Prawns cooked in a sumptuous coconut-based Masala sauce.
Lamb cutlets, flavoured with yogurt, and served with a spicy tomato and green chilli sauce,
and garnished with fresh coriander.
Spiced beef cooked in a rich, aromatic sauce with roasted cumin, and served with brown mushroom rice.
Quail eggs encased in minced lamb and simmered in a herb-infused spicy sauce.
Chicken or lamb cooked in a sealed pot with layers of basmati rice, and aromatic spices.
Served with a sauce.
Cheese and potato croquettes cooked in a creamy puréed spinach sauce.
Grilled vegetables cooked in a garam masala, served in a spicy rich tomato sauce.
Cauliflower, green peas, potatoes, carrots & spinach cooked in a rich, creamy coconut sauce.
Seasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce.
Vegetables & mixed lentils cooked in a spicy hot sauce fortified with tamarind.
Mixed vegetables cooked with Basmati Pulao rice, served with Tarka rnasoori dhal.
Seasonal vegetables in a light medium sauce.
Pureed lentils tempered in butter with garlic & onions.
Green peas & Indian cheese cooked in a rich creamy sauce.
New potatoes, cauliflower and broccoli cooked with mustard seeds & garam masala.
Aubergine sauteed with coarse spices & dried herbs.
Steamed okra lightly sautéed with shallots & spices.
Chickpeas cooked in a spicy sauce.
Sautéed fresh spinach cooked with herbs & Indian cheese in a rich creamy sauce.
New potatoes cooked with fresh spinach & fenugreek.
Wild mushroom sautéed with dried herbs, garlic & peppercorns.
Yogurt combined with chopped cucumber, onion. tomatoes & coarse roasted spice.
Basmati rice, cooked with vegetables in a fragrant stock.
Basmati rice steam cooked with grated lime, lemon juice & chopped spring onions.
Brown and wild rice, cooked with spicy wild mushrooms.
Brown and wild rice cooked in olive oil and sea salt.
Basmati rice cooked with butter & whole fragrant spices.
Steamed plain basmati rice.
A light bread made with unleavened whole wheat flour.
Layered whole wheat flour dough filled with mashed vegetable, rolled & pan-fried in butter.
Nan bread stuffed with onion, garlic & fresh fenugreek.
Nan bread stuffed with spicy minced lamb.
Wheat dough filled with grated coconut, chopped dried fruit & sultanas.
Wheat dough filled with grated cheese & chopped mild red chillies.
Plain of spicy. Served with chutneys and pickles.